HERBED PORK ROAST

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Make and share this Herbed Pork Roast recipe from Food.com.

Provided by Marie

Categories     Pork

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon salt
black pepper
1 boneless pork loin roast (about 3 to 4 lbs)

Steps:

  • Combine all ingredients and rub over entire roast.
  • Place roast in a shallow roasting pan and place in a preheated 500° oven.
  • Immediately reduce heat to 350° and bake uncovered until meat thermometer reaches 160°.
  • Remove to a warm serving platter, cover with foil and let rest for 15 minutes before slicing.
  • Make gravy from pan drippings.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 293.6, Carbohydrate 7.1, Fiber 0.2, Sugar 6.6, Protein 0.1

*** Explore more Herbed Pork Roast Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #oven     #meat     #pork-loins     #equipment     #4-hours-or-less

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