My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the bread cubes; cook and stir until toasted, about 8 minutes. Remove from pan. Repeat with remaining oil and bread cubes.
- Combine bread cubes, tomatoes, cucumber, peppers, onion, basil, cheese, salt and pepper. Drizzle with salad dressing; toss.
- Yield: 16 servings (1 cup each).
- Originally published as Garden Bounty Panzanella Salad in Taste of Home
- June/July 2016, p25
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