Make and share this Garden Avocado Salad recipe from Food.com.
Provided by Natalia
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all cut vegetables in medium bowl.
- In small bowl mix together oil, vinegar, garlic, seasoning, and pepper.
- Pour over vegetables and toss to coat.
- Arrange lettuce on serving tray or in individual shallow bowls.
- Spoon salad mixture over top.
- Enjoy!
Nutrition Facts : Calories 252.3, Fat 21.1, SaturatedFat 3, Sodium 13.5, Carbohydrate 15.9, Fiber 5, Sugar 6.2, Protein 2.7
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