WHOLE WHEAT FLOUR CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: whole wheat flour, powdered sugar, unsalted butter, baking soda, baking powder, chocolate chips, vanilla essense, milk
Provided by Ritu Nirban
Categories Bakery Goods
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.
- Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.
- Refrigerate dough for 30 minutes and preheat the oven to 350ºF.
- Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.
- Bake for 15 minutes, then take out and let cool.
- Serve.
Nutrition Facts : Calories 506 calories, Carbohydrate 65 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, Sugar 38 grams
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