CHICKEN PESTO LASAGNA

CHICKEN PESTO LASAGNA image

Categories Pasta

Number Of Ingredients 7

1 jar or 3 cups of Vodka Sauce (Brand: Classico)
1/2 cup pesto sauce
4 cups cubed, cooked skinless chicken
3 large sliced tomatoes
12 oz. fresh mozzarella
1/4 cup grated pecorino romano cheese
16 lasagna noodles

Steps:

1. Preheat oven to 375. Spray a 13 x 9 inch baking dish with non stick cooking spary. 2. Spead 1/2 cup Vodka in the bottom of dish. Line the pan with 4 noodles, slightly overlapping. 3. Top with a layer of chicken, then tomatoes, mozzarella, pesto, and pecorino, using about 1/3 of each. Spread a layer of Vodka over the filling and top with noodles. 4. Repeat layers until all noodles and fillings are used up. Cover top with a generous layer of Vodka sauce. Sprinkle with pecorino. 5. Cover with aluminum foil and bake for 35-40 min. 6. Remove foil and continue baking for 15-20 min. 7. Remove from oven and let rest for 10-15 min.