GARBANZOS WITH CHICKEN AND CHORIZO
Steps:
- Pat chickpeas dry. Slice chorizo. Slice onion thinly. Shred chicken meat.
- Heat 1 Tbsp oil in a deep skillet and add onion and chorizo. Cook and stir for a few minutes, then add garbanzos.
- Cook this mixture on medium heat until chorizo and garbanzos begin to crisp. Remove to side plate.
- In same pan, heat another Tbsp oil (Might need more) Add Romesco cubes (ice-cube trays) and tomato paste and harissa.
- Add shredded chicken and reserved garbanzo mixture. Stir and slowly add cream.
- Taste and add salt and pepper, as desired
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