PECAN CRISPIES

Pecan Crispies image

Make and share this Pecan Crispies recipe from Food.com.

Provided by Caryn

Time 30m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 8

Ingredients

1/2 cup shortening
1/2 cup butter
2 1/2 cups brown sugar, firmly packed
2 eggs, beaten
2 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees F.
Grease a cookie sheet.
In a small bowl, combine flour, baking soda, and salt.
In a large bowl, cream shortening and butter, add sugar; cream well.
Add eggs; beat well.
Add flour mixture; mix well.
Fold in pecans.
Drop by teaspoonfuls onto prepared cookie sheet.
Bake for 12 to 15 minutes.

Nutrition Facts : Calories 1460.9, Fat 71.4, SaturatedFat 23.6, Cholesterol 154, Sodium 580.8, Carbohydrate 198.5, Fiber 4.7, Sugar 134.8, Protein 14.1

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