GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by NcMysteryShopper
Categories Asian
Time 5m
Yield 8 teaspoons
Number Of Ingredients 7
Steps:
- Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
- Note: To make a paste, stir a bit of tepid water into the spice mixture.
Nutrition Facts : Calories 7.7, Fat 0.4, Sodium 2.3, Carbohydrate 1.2, Fiber 0.6, Protein 0.3
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