GANACHE FOR HEART-SHAPED CHOCOLATE CHIP COOKIES
Use this ganache when making Heart-Shaped Chocolate Chip Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place chocolate chips in a medium bowl. Set aside. Place heavy cream in a saucepan over medium heat. Bring to a simmer. Pour half of the heavy cream over chocolate chips, let sit for 1 minute. Whisk gently to smooth. Add remaining half of cream. Whisk gently until just combined. Leave out at room temperature, stirring frequently until the consistency of toothpaste, about 1 hour.
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