GAMBERONI
Succulent king prawns served with spaghetti and garlic and chilli pomodoro sauce.
Provided by Matthew James Fisher
Time 39m
Yield Serves 4
Number Of Ingredients 0
Steps:
- To make the marinade add olive oil and prawns with a twist of salt and pepper and mix the garlic and chilli. Marinade in the fridge with a minimum of 15-20 mins
- To make the sauce heat the olive oil in a saucepan on a low heat add the garlic but dont let it go brown add the chopped tomatoes
- Boil some water to a high heat and add the spaghetti according to packet instructions cook it for 10-11 minutes then drain with a colander add the infused oil and return to the saucepan and then add the sauce.
- Cook the prawns on a moderate heat until all pink. Serve the spaghetti and sauce in a serving hot warm dish with the prawns Sprinkle some cheese.
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