ZITI WITH OLIVES AND SUN-DRIED TOMATOES

Ziti With Olives and Sun-Dried Tomatoes image

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Provided by Penny

Categories World Cuisine Recipes European Greek

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ziti pasta
⅓ cup chopped sun-dried tomatoes
⅓ cup black Greek olives, pitted and sliced
¼ cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 59.7 g, Cholesterol 1.1 mg, Fat 7.9 g, Fiber 3 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 180.3 mg, Sugar 2.7 g