GAMBERI AL VINO E SAMBUCA
Steps:
- Melt butter over low to mediun heat.Add shallots and garlic and cook until translucent.Add shrimp and cook until shrimp turn pink about 3 to 4 minutes. Add salt and pepper to taste. Mix wine and sambuca and add to pan, cook for 3 to 4 more minutes. Add heavy cream and parsley cook for 2 minutes. Fill puffed pastry shells with shrimp and then drizzle with remaining sauce, serve right away. ENJOY!
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