GERMAN CABBAGE MUFFINS

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German Cabbage Muffins image

Make and share this German Cabbage Muffins recipe from Food.com.

Provided by AZPARZYCH

Categories     Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage (grated)
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cup low-fat milk
2 teaspoons onion flakes
6 tablespoons butter (melted)

Steps:

  • Preheat oven to 400 degrees F.
  • Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  • Add the grated cabbage and stir into the dry ingredients.
  • Whisk the eggs, milk and melted butter together well.
  • Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #vegetables     #german     #european     #dinner-party     #brunch

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