GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
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