CHEDDAR CRUMBLE APPLE PIE

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Cheddar Crumble Apple Pie image

Make and share this Cheddar Crumble Apple Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 9" unbaked pie shell
1/2 cup unbleached flour
1/3 cup sugar
1/3 cup brown sugar, Firmly Packed
1/2 teaspoon cinnamon, Ground
5 tablespoons butter
1 1/2 lbs cooking apples (Use a cooking apple such as Granny Smith's. Core, peel and thinly)
1 tablespoon lemon juice, Fresh
6 ounces cheddar cheese, Md, Shredded,1 1/2 C
4 teaspoons unbleached flour
1/4 teaspoon nutmeg, Ground

Steps:

  • Make a high rim around the pie crust.
  • Combine all the dry ingredients in the topping and cut in the butter until crumbly.
  • Set aside.
  • Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
  • Arrange the apples in the crust and sprinkle on the topping.
  • Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
  • Serve warm with Vanilla Ice Cream if desired.

*** Explore more Cheddar Crumble Apple Pie Recipes »

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