BALI WINGS
The recipe for these tropical wings came from a junior league cookbook. The recipe can easily be doubled if you are feeding a crowd.
Provided by Lvs2Cook
Categories Chicken
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
- Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
- Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
- Serve wings with reserved marinade for dipping.
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