GALWAY BAY FRIED OYSTERS

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Galway Bay Fried Oysters image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 1 serving

Number Of Ingredients 7

6 large shucked oysters
1 1/2 pints stout, such as Guinness
1/2 cup all-purpose flour
1 pinch seafood seasoning, such as Old Bay
1 pinch salt
1 pinch ground black pepper
Vegetable or canola oil, for frying

Steps:

  • Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

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