GREEN BEANS WITH CARROTS

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Green Beans with Carrots image

For a quick side dish that is delicious, try this recipe. The vinegar and sugar give it a sweet and tangy flavor.-Pat MacIntosh, Delanco, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
1 tablespoon white wine vinegar
1-1/2 teaspoons sugar
1 medium carrot, cut into 1-1/2-inch julienne strips
1-1/2 cups frozen cut green beans
1/4 to 1/2 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Steps:

  • In a skillet, heat oil. Stir in vinegar and sugar. Add carrot strips; cook and stir for 2 minutes. Add beans; cook and stir 4-5 minutes longer or until vegetables are crisp-tender. Sprinkle with salt, pepper and bacon.

Nutrition Facts :

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