GALLINA PINTA

Gallina Pinta image

Provided by polyluken08_500733

Time 17m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups dried pinto beans or 2 cups any white beans
6 cups mexican-style hominy
3 lbs stew beef chunks
1 1/2 gallons water
1 onion, cut in half
1 diced tomato
1 fresh green chile
6 garlic cloves, chopped
2 cups tomato sauce
2 bunches kale or 2 bunches any greens
2 bunches cilantro, chopped
2 tablespoons chicken bouillon granules
salt and pepper

Steps:

Put the water in a big pot add the beans, onion, garlic, tomato and the chile, and the meat. Cook this for 1 hour, and add the salt and pepper. Adjust the water if is necesary.
Cook until the meet and the beans are cooked, then add the hominy, the tomato sauce, the greens and the cilantro. Add more salt or chicken bouilon cook for 15 minutes more and turn off the heat , so dont overcooked the greens .

Nutrition Facts : Calories 525.5, Fat 27.3, SaturatedFat 10.8, Cholesterol 91.3, Sodium 591.8, Carbohydrate 34.5, Fiber 8.1, Sugar 3.9, Protein 35.7