ORANGE CRANBERRY JELLO SALAD
Number Of Ingredients 8
Steps:
- Drain juice from oranges into 3 cup measuring cup. Add enough water to have 2 3/4 cups liquid. Pour into sauce pan. Add cinnamon stick, cloves and salt. Simmer covered for 10 minutes. Removie from heat. Let stand 10 min. Remove spices. Add jellos. Stir until dissolved; add juices. Chill until syrupy; fold in oranges and put in 1 1/2 qt mold. Chill until set.
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