OATMEAL COCONUT CHOCOLATE CHIP ZUCCHINI BREAD

Oatmeal Coconut Chocolate Chip Zucchini Bread image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 14

1 cup(s) old fashioned rolled oats
1/2 cup(s) whole wheat pastry flour
1/2 cup(s) all purpose flour
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) sea salt
1/2 cup(s) brown sugar, packed
1/4 cup(s) granulated sugar
1/2 cup(s) coconut oil, melted and cooled
2 large eggs
2 cup(s) grated zucchini
1/2 cup(s) sweetened shredded coconut
1/3 cup(s) semi-sweet mini chocolate chips

Steps:

Preheat the oven to 350 degrees. Spray a standard size loaf pan with cooking spray and set aside.
Whisk together the oats, flours, baking powder, baking soda, cinnamon, and salt in a large bowl and set aside.
In a medium bowl, whisk the brown sugar, granulated sugar, eggs, and coconut oil vigorously, until foamy, about 1 minute. Stir in the grated zucchini until combined. Add the wet ingredients to the dry ingredients, and stir just until incorporated. Fold in the coconut and chocolate chips, and pour the batter into the prepared pan and bake on the middle rack of the oven for 50-60 minutes, or until deep golden brown and a toothpick inserted into the center comes out clean. Cool on a wire rack for 10 minutes, remove from pan, and cool completely. Enjoy!