Provided by Marcela Valladolid
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.
- Insert wooden sticks into the pieces of fruit.
- To serve: Sprinkle the ends of the fruit with chili powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.
Nutrition Facts : Calories 156 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 3 grams, Sugar 32 grams
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