GABE'S FAVORITE PORTOBELLO MUSHROOMS

Gabe's Favorite Portobello Mushrooms image

Try Gabe's Favorite Portobello Mushrooms. Balsamic vinegar, olive oil and Parmesan give these stuffed portobello mushrooms their distinctive flavor.

Provided by My Food and Family

Categories Home

Time 9m

Yield 4 servings, 1 mushroom each

Number Of Ingredients 5

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Ingredients

4 medium portobello mushroom caps, cleaned
12 small sun-dried tomatoes
2 Tbsp. olive oil
2 Tbsp. HEINZ Balsamic Vinegar
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
Drizzle with oil and vinegar; sprinkle with cheese.
Microwave on HIGH 4 min. or until heated through.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g