This is a great summer recipe when basil and fresh corn is abundant! It is quick and easy and perfect to bring to a summer gathering.
Provided by DebL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Place basil in a food processor.
- Coat the bottom of a skillet with about 1 teaspoon olive oil and heat over medium; cook and stir garlic until lightly browned, 2 to 3 minutes. Add cooked garlic to basil.
- Heat a separate skillet over medium-high heat; add pine nuts and cook until toasted and fragrant, 3 to 5 minutes. Add toasted pine nuts and roasted red bell pepper to basil mixture.
- Process basil mixture until evenly combined and chunky.
- Mix lemon juice, balsamic vinegar, Parmesan cheese, salt, and pepper into red bell pepper mixture; process, adding the 3 tablespoons olive oil a little at a time, until desired consistency is reached. Add corn and process just until mixed.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.9 g, Cholesterol 0.4 mg, Fat 7.7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 254.5 mg, Sugar 0.5 g
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