Gabbie brought these to work for our "Soul Food" luncheon. Everyone raved about it, so I got the recipe and tried it with Splenda. My family loved it too.
Provided by Mysterygirl
Categories Pie
Time 1h30m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Boil potatoes until tender and remove jackets.
- Cream potatoes with butter.
- Add the rest of ingredients.
- Pour in pie crusts and bake at 350 for about an hour.
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