These cookies are a chocolate lovers' dream.
Provided by Laria Tabul
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease cookie sheet.
- Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
- In a separate bowl, combine the flour, baking powder, and a dash of salt.
- Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
- Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 22.4 g, Cholesterol 24.1 mg, Fat 13.3 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 35.2 mg, Sugar 17.9 g
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