TERIYAKI SHRIMP
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.
Provided by Sabia
Categories Very Low Carbs
Time 2h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
- One hour prior to grilling, start soaking wooden skewers.
- When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
Nutrition Facts : Calories 636.1, Fat 30.9, SaturatedFat 4.5, Cholesterol 345.6, Sodium 1724.5, Carbohydrate 12.5, Fiber 0.1, Sugar 6, Protein 48.5
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