FUNNEL CAKE WAFFLES
These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been fried!
Provided by LEXY821
Categories Bread Yeast Bread Recipes
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium heat. Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 28.8 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 303.3 mg, Sugar 4.7 g
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