FUNKED OUT BLOODY MARY

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Funked Out Bloody Mary image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 11

4 cups ice
4 cups low-sodium spicy vegetable juice (recommended: V-8)
2 tablespoons freshly grated horseradish
2 tablespoons pickled okra juice, plus whole okra for garnish
2 tablespoons green olive juice, plus whole olives for garnish
2 tablespoons hot sauce, plus more for serving
1 1/2 cups good quality vodka, chilled
Pinch of smoked salt
Freshly ground black pepper
4 celery sticks, for garnish
Whole chives, for garnish

Steps:

  • Fill a large pitcher with the ice. Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka. Season with smoked salt and pepper. Fill 4 glasses with the juice. Garnish with a dash of hot sauce, 1 celery stick, some green olives, 1 piece of pickled okra and some chives. Sprinkle with smoked salt, if desired. Serve immediately.

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