FUNGHI TRIFOLATI

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Make and share this Funghi Trifolati recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons olive oil
4 ounces button mushrooms, thinly sliced
4 ounces oyster mushrooms, thinly sliced
4 ounces shiitake mushrooms, thinly sliced
2 large garlic cloves, chopped
1/4 cup chopped fresh parsley

Steps:

  • in large skillet, heat oil. Add mushrooms and sauté until tender and starting to brown, about 7 minutes. Season with salt and pepper to taste.
  • Stir in garlic and parsley and cook until garlic is fragrant, about 1 minute.

Nutrition Facts : Calories 208.7, Fat 20.6, SaturatedFat 2.8, Sodium 12, Carbohydrate 5.5, Fiber 1.8, Sugar 1.6, Protein 2.7

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