PARMESAN PESTO & MOZZARELLA CROSTINI

Parmesan Pesto & Mozzarella Crostini image

Want to please the home crowd? Serve them crostini spread with basil-Parmesan pesto and topped with chopped tomatoes and cubes of mozzarella.

Provided by My Food and Family

Time 20m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
2 cups loosely packed fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese
2 tomatoes, chopped
4 oz. POLLY-O Whole Milk Mozzarella Cheese, cubed
16 French bread slices (1/2 inch thick), toasted

Steps:

Blend dressing, basil and Parmesan in blender until smooth.
Combine tomatoes and mozzarella.
Spread basil mixture onto toast slices; top with tomato mixture.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 3 g