APPLE MASHED POTATOES

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Make and share this Apple Mashed Potatoes recipe from Food.com.

Provided by Boomette

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and diced
2 apples, peeled, cored, minced (McIntosh, Empire or Spartan)
3 shallots, finely chopped
1/3 cup butter
1/2 cup 15% cream
1/4 teaspoon ground nutmeg
salt and pepper

Steps:

  • In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
  • Drain.
  • Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
  • Put cooked apples in the saucepan with the drained potatoes.
  • With a potato masher, roughly mash the mixture with the remaining butter.
  • Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
  • Add salt and pepper.
  • Serve now.

Nutrition Facts : Calories 488.6, Fat 21.7, SaturatedFat 13.5, Cholesterol 60.8, Sodium 142.8, Carbohydrate 69.1, Fiber 8.7, Sugar 9.8, Protein 8

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