FUDGY WUDGY BLUEBERRY BROWNIES

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Fudgy Wudgy Blueberry Brownies image

From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out.

Provided by Kozmic Blues

Categories     Bar Cookie

Time 55m

Yield 16 brownies

Number Of Ingredients 14

2/3 cup semi-sweet chocolate chips, plus
1/2 cup semi-sweet chocolate chips
10 ounces blueberry preserves (spreadable fruit, smooth, no whole blueberries)
1/4 cup soymilk
3/4 cup sugar
1/2 cup canola oil
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Steps:

  • Preheat oven to 325.
  • Grease a 9x13 inch baking pan.
  • Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
  • In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
  • Mix on high until no large clumps are visible, about 2-3 minutes.
  • Sift in flour, cocoa powder, baking powder, baking soda, and salt.
  • Stir until well mixed, batter will be thick.
  • Mix in melted chocolate.
  • Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
  • Spread batter in baking pan and bake for 45 minutes.
  • Toothpick test is null and void here because the whole chocolate chips will stick anyway!
  • Remove from oven and let cool.
  • Enjoy!

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