FUDGY S'MORES BARS

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Fudgy S'mores Bars image

This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.

Provided by By Pillsbury Kitchens

Categories     Dessert

Time 1h35m

Yield 32

Number Of Ingredients 8

1/2 cup Gold Medal™ all-purpose flour
1 cup graham cracker crumbs (12 squares)
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/2 cup butter or margarine, softened
4 cups miniature marshmallows
3/4 cup M&M's® chocolate candies
1/4 cup hot fudge ice cream topping, heated

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
  • Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.

Nutrition Facts : Fat 1, ServingSize 1 Bar

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