ANISETTE CAKE
Steps:
- Cut anisette cookies in half. Spread out a layer of cookies in a 13x9" pan.
- Cook the vanilla pudding according to directions and then pour over the cookies.
- Now, cut more cookies and layer on top of the vanilla pudding. You should have two rolls for each layer. Lay the cookies on their sides to look like a half moon.
- Now cook the chocolate pudding and pour that over the cookies.
- When cooled, spread the Cool Whip over the chocolate pudding. Refrigerate. Delicious!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
