CORN FLAKE CRUNCHIES

Corn Flake Crunchies image

Provided by My Food and Family

Categories Recipes

Time 10m

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup Karo Syrup
1 cup crunchy or smooth peanut butter
2 cups corn flakes

Steps:

Mix together sugar and Karo Syrup. Boil on medium heat until a slight boil, when you see the mixture bubble for about 1 min., make sure the sugar is dissolved. If not, cook for 1 more minute.
Remove from stove, add peanut butter, and mix well. Add the corn flakes; stir until the mixture has covered all the corn flakes.
Spoon out, or roll out the crunchies and place on a cookie sheet sprayed with pam. Let cool for about 10 minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g