CARAMELIZED EGGPLANT WITH HARISSA YOGURT

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Caramelized Eggplant with Harissa Yogurt image

Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.

Provided by Ben Mims

Categories     Eggplant     Yogurt     Vegetarian     Vegetable     Side     Healthy     Air Fryer

Yield 2 servings

Number Of Ingredients 7

1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
1/2 cup plain yogurt (not Greek)
2 tablespoons harissa paste
1 garlic clove, grated on a Microplane grater
2 teaspoons honey

Steps:

  • In a bowl, toss together the eggplant and oil, season with salt and pepper, and toss to coat evenly. Transfer to the air fryer and cook at 400°F, shaking the basket every 5 minutes, until the eggplant is caramelized and tender, about 15 minutes.
  • Meanwhile, in a small bowl, whisk together the yogurt, harissa, and garlic, then spread onto a serving plate.
  • Pile the warm eggplant over the yogurt and drizzle with the honey just before serving.

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