FUDGY OATMEAL BARS

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Fudgy Oatmeal Bars image

A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so good. My family and friends rave about these bars.

Provided by Rita1

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups packed brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick oats
1 (12 ounce) package milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup chopped nuts
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°.
  • Grease 10x15 jellyroll pan.
  • In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
  • Stir in flor, baking soda, and 1/2 tsp salt.
  • Stir in oats.
  • Press oatmeal mixture into prepared pan.
  • Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
  • Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
  • Spread over oatmeal base.
  • Bake until golden brown approximately 25-30 minutes.
  • While warm, cut into bars.

Nutrition Facts : Calories 338.6, Fat 14.9, SaturatedFat 7.4, Cholesterol 46.7, Sodium 285.4, Carbohydrate 46.5, Fiber 1.9, Sugar 28.4, Protein 6.1

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