GREEN OLIVE PESTO

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Green Olive Pesto image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups large or jumbo green olives, such as ascolane, pitted
1/2 red onion, chopped
1/4 cup pine nuts
1 clove garlic, thinly sliced
1/2 cup extra-virgin olive oil (approximately)

Steps:

  • In the bowl of a food processor, combine the olives, onion, pine nuts, and garlic, and blend for 1 minute. With the motor running, slowly add the olive oil until it forms into a thick, smooth paste. Allow to stand 30 minutes before using.

*** Explore more Green Olive Pesto Recipes »

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