FUDGY FROSTED BROWNIE COOKIES

Fudgy Frosted Brownie Cookies image

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 18

Number Of Ingredients 11

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Ingredients

1 cup Original Bisquick™ mix
3/4 cup granulated sugar
2/3 cup chopped pecans
1/2 cup unsweetened baking cocoa
1/2 cup sour cream
1 teaspoon vanilla
1 egg
2 oz unsweetened baking chocolate
2 tablespoons butter or margarine
2 cups powdered sugar
3 to 4 tablespoons hot water

Steps:

Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g