APPLE POT PIES

Apple Pot Pies image

A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.

Provided by Angel10

Categories Desserts Pies Apple Pie Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 ⅓ cups brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter
2 teaspoons honey
8 small Golden Delicious apples, peeled and cut into small pieces
1 refrigerated pie crust

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
Fill crusts 3/4 full with cooked apple mixture.
Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.

Nutrition Facts : Calories 312 calories, Carbohydrate 52.1 g, Cholesterol 2.5 mg, Fat 11.8 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 34.6 g