FUDGY CHOCOLATE DESSERT

Fudgy Chocolate Dessert image

With a cake-like brownie bottom and layers of chocolate and hot fudge, this scrumptious treat is a chocolate lover's dream. "It's my most requested recipe," Bonnie Bowen confirms from Adrian, Michigan.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 package chocolate cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
3 cups cold fat-free milk
2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
1 package (8 ounces) fat-free cream cheese
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup fat-free hot fudge ice cream topping
1/4 cup fat-free caramel ice cream topping
1/4 cup sliced almonds, toasted

Steps:

In a large bowl, combine cake mix and pumpkin (mixture will be thick). Spread evenly into a 13x9-in. baking dish coated with cooking spray. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Add pudding; beat until well blended. Spread over cake. Cover and refrigerate for at least 2 hours., Just before serving, spread whipped topping over dessert. Drizzle with fudge and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.