HAM QUESADILLAS WITH PINEAPPLE PICO DE GALLO

Ham Quesadillas with Pineapple Pico de Gallo image

A freshly prepared pico de gallo made with chopped pineapples makes a terrific topping for these cheesy skillet-cooked ham quesadillas.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 cup finely chopped pineapple
1 Tbsp. finely chopped red onions
1 Tbsp. finely chopped fresh cilantro
1 serrano chile, finely chopped
1 tsp. lime juice
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham
4 KRAFT Singles
4 flour tortillas (7 inch)

Steps:

Mix first 5 ingredients in small bowl.
Layer ham and Singles on half of each tortilla; fold in half to enclose filling. Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
Cut into triangles to serve. Top with pineapple mixture.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g