CHIMICHURRI STEAK AND CHEESE SANDWICH

Chimichurri Steak and Cheese Sandwich image

Take mealtime to the next level with our Chimichurri Steak and Cheese Sandwich. Find out how to make this easy Chimichurri Steak and Cheese Sandwich today.

Provided by My Food and Family

Categories Home

Time 11m

Yield 6 servings, 1 piece each

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Real Mayo
1/2 cup fresh parsley sprigs, finely chopped
1 clove garlic, minced
1 loaf (1 lb.) French bread baguette, split lenghtwise
1 lb. beef sirloin steak
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

Mix mayo, parsley and garlic. Spread mixture evenly on inside of both bread halves.
Preheat grill to hot heat. Grill steak 3 min. on each side or until desired doneness. Remove from grill; cover loosely with foil to keep warm. Let stand 5 min. Cut steak into thin slices. Meanwhile, toast bread halves on grill, turning occasionally to avoid burning bread.
Place bread on platter; top bottom half with steak strips. Sprinkle with cheese. Top with remaining bread half. Cut into 6 pieces.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g