ECLAIR BARS

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Eclair Bars image

Great pot luck family and friend gathering.

Provided by Bea Jaye Herman

Categories     Other Desserts

Time 35m

Number Of Ingredients 15

CRUST
2 tube(s) refrigerated crescent rolls
FILLING
1 pkg cream cheese
1 can(s) milk
1 pkg instant pudding
1 tsp vanilla extract
2 c cool whip
FROSTING
1/4 c butter
1 oz chocolate bark candy coating, melted
1 Tbsp shortening
1 c chocolate chips, melted
2-2 1/2 c powdered sugar
1 tsp vanilla extract

Steps:

  • 1. Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.
  • 2. Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
  • 3. Spread on one of the crescents in jelly roll pan. Place other crescent on top.
  • 4. Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy

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