FUDGE
This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.
Provided by Joanne Malyon
Categories Candy
Time 25m
Yield 40 squares
Number Of Ingredients 5
Steps:
- In pot melt butter.
- Add brown sugar and evaporated milk.
- Bring to a medium boil.
- Boil for exactly 5 minutes.
- Remove from heat.
- Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
- Add walnuts.
- Pour in a 9x9 square pan.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 158.6, Fat 6.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.3, Carbohydrate 25.8, Fiber 0.1, Sugar 24.8, Protein 0.7
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