FRUTTI DI MARE
Steps:
- Cook pasta until 2 minutes from al dente. Remove from water and drain. While cooking pasta, heat EVOO on medium high heat in large pan, sautee onion and garlic until just tender, about 1 minute. Add tomatoes and bring to a boil, reduce heat to medium. Add clams, cover pan with lid, and cook approx 6 minutes, about 4 minutes before shells open. Add shrimp and cook 2-3 minutes. Stir in pasta and parsley, re-cover pan, and cook 2-4 more minutes until shrimp are just cooked through. Serve immediately.
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