STUFFED CABBAGE SOUP

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Stuffed Cabbage Soup image

OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.

Provided by Kikimony

Categories     Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb stew meat
1 (16 ounce) package coleslaw mix
1 large onion, chopped
2 (15 ounce) cans beef broth
1 (28 ounce) can crushed tomato puree
1 cup water
1/2 cup packed light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/3 cup white rice

Steps:

  • Heat oil in 6 qt.
  • pot over medium heat.
  • Add beef, saute until browned.
  • Add coleslaw mix and onion.
  • Cook covered 4 minutes, stirring after 2.
  • Add tomatoes, beef broth, water, brown sugar.
  • lemon juice and salt.
  • Bring to boil.
  • Add rice, reduce heat to medium-low.
  • Simmer, covered, 45 minutes or until beef and rice are tender.

Nutrition Facts : Calories 471.2, Fat 9.6, SaturatedFat 3, Cholesterol 72.6, Sodium 1551.1, Carbohydrate 68, Fiber 7.7, Sugar 41.6, Protein 33.3

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