FRUITY MINI PANCAKE SKEWERS

Fruity Mini Pancake Skewers image

This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.

Provided by lutzflcat

Categories Breakfast and Brunch Pancake Recipes

Time 30m

Yield 10

Number Of Ingredients 15

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Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon salt
¾ cup milk
1 large egg
1 tablespoon melted unsalted butter
1 teaspoon amaretto extract
1 pint strawberries, sliced horizontally
1/4 cup blueberry cream cheese spread (such as Philadelphia®)
1 medium banana, sliced
1 tablespoon confectioners' sugar, or to taste
10 bamboo skewers, or as needed

Steps:

Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
Dust with confectioners sugar, and serve.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 16.8 g, Cholesterol 23.1 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 202.2 mg, Sugar 5.7 g