BARBECUE CHEESEBURGER PIZZA

Barbecue Cheeseburger Pizza image

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 1/2 cups barbecue sauce
1 1/2 cups Original Bisquick™ mix
1/4 cup very hot water
1 tablespoon vegetable oil
Dill pickle slices, if desired
5 slices process American cheese, cut diagonally in half

Steps:

Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 16 g, TransFat 1 1/2 g